Shrimp Ceviche Recipe from Peru

The aguaymanto is an unique native fruit native to the Peruvian Andes. A fruit that has a number of useful properties for the physique. It's wealthy in nutritional vitamins A, B and C and I'll personally say that it has a bittersweet style leaving a fairly nice aroma on the palate. So, as we speak, at RecetasGratis.web, I convey you a scrumptious recent aguaymanto salad accompanied by rooster and apple. Take pleasure in it very a lot! Components to make aguaymanto salad with rooster: 1 unit of rooster breast 150 grams of Aguaymanto 1 unit of Inexperienced apple 1 department of Celery 1 bunch of recent Basil 1 jet of Olive Oil 2 tablespoons of mustard 1 dessert spoon of Honey The way to make aguaymanto salad with rooster: The very first thing to do is chop the rooster into cubes or cubes and marinate it in a mix of mustard and honey for 1/2 hour. Then, with the identical marinade combination, we roast them (avoiding burning) and reserve. In a separate bowl we combine the chopped

If you want to prepare an authentic Peruvian shrimp ceviche, do not miss this step by step that we put at your disposal to make this Peru-style shrimp ceviche in an easy and fast way. This dish can be used as a starter for any occasion and you can accompany it with many other ingredients and preparations, so it could be said that there is a shrimp ceviche from Peru for all tastes! Try it and let us know if you liked it and how you have accompanied it. Ingredients to make Shrimp Ceviche from Peru:  1 pound of Cooked Shrimp  2 small red onions  4 Tomatoes  10 Lemons (juice)  1 Orange (juice)  ½ cup tomato sauce  1 bunch of coriander  1 pinch of salt  1 jet of Oil How to make Shrimp Ceviche from Peru: The first step we have to do to prepare this Peruvian shrimp ceviche is to peel the shrimp, remove the veins and cook them. We can buy them already cooked if you prefer. Next, we peel and cut the small red onions into super thin slices and reserve them for later. Then we do the same with the